Heritage pork sausage made on our family farm. Coarse-ground, hand-seasoned, and stuffed in natural casings. Pick your variety below.
We coarse-grind heritage pork shoulder and belly, hand-mix with our seasoning blends, and stuff into natural casings. No fillers, no nitrates, no MSG. Just pork, salt, spices, and time.
Each package is approximately one pound, vacuum-sealed and flash-frozen. Five varieties cover most of what a household cooks across a week.
Sweet Italian. Fennel-forward, gently sweet, the workhorse for pasta sauces, soups, and sheet-pan dinners.
Hot Italian. Same base, with crushed red pepper. Pair with broccoli rabe.
Zesty Italian. Garlic and herbs amplified, no extra heat. Family-friendly.
Breakfast Sausage. Sage, black pepper, a touch of maple. Crumble or patty.
Chorizo. Smoked paprika and oregano forward, fresh-style (not cured). For tacos, eggs, and rice dishes.
Pan-sear over medium heat in a cast iron with a splash of oil. Brown all sides before reducing heat to finish through.
Freezer up to 6 months. Refrigerator up to 5 days after thawing. Do not refreeze.